Tuesday, August 8, 2017

NAGA PARPAM

NAGA  PARPAM (ZINC)

Nagam---sufficient quantity
Nayuruvi samoola choornam--sufficient quantity
Nayuruvi char--sufficient quantity

Method of Preparation

Fry (Zinc )Nagam with Nayuruvi chooram for 12 hours. Then collect the product and put in Kalvam and grind well using Nayuruvi char and make pudam. Repeat the process 3 times or until get fine parpam

It is used widely in Siddha Maruthuvam as a a supportive medicine in various types of piles.

1grm--Rs.50

Contact--9496578362


2 comments:

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  2. Hi, Thank you and congratulation from Bangladesh for your outstanding Blog. For making Naga Parpam the name of the plant you mentioned is probably "Achyranthes Aspera". Whereas in the following research they mentioned totally different plants.viz Wedelia calendulacea and Aloe vera. Pls see the below link
    :https://www.researchgate.net/publication/244933608_Effect_of_Naga_Parpam_a_Zinc-Based_Siddha_Medicine_on_Hyperlipidemia_in_Rats

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