Wednesday, April 6, 2016

LINGA KATTU CHENDOORAM

LINGA KATTU CHENDOORAM
Suthi seitha lingam ---35 grm
small onion juice --700 grm
Camphor --5 grm
Process -

Powder camphor and mix it with onion juice. Transfer this to a glass bottle with a glass stopper..Leave it for 3 days to get fermented and it forms a type of 'seyaneer '.

Place Cinnabar on a mica plate and heat it with constant dripping of the seyaneer drop by drop  on linga katti for about 12 hours to get perfect Kattu

Dosage -50 mg
Anupanam --Ginger juice, dry ginger decoction, Pancha deepagni Ilakam, Milk halwa, all diary products.
Indications --All types of fever, Delirium, chest pain Hemiplegia, Uthira vayu, improves potency, strengthens  nerves.

Contact --9496578362
5grm ---Rs.500
In stock. 

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