VATHA SANNI THAILAM .II (IDIKOZHI THAILAM)

IDI KOZHI THAILAM --VATHA SANNI THAILAM

I. CHARU VAKAI

1.MURINGAI ELAI CHARU
2.ADATHODAI ELAI CHARU
3.KILUKILIPPE ELAI CHARU
4.MAVILINGA PATAI CHARU
5.VELLAI NICHI ELAI CHARU
6.KUPPAMENI CHARU
7.THUMBAI CHARU
8.KUDA THUMBAI CHARU
9.THUTHI ELAI CHARU
10.THAIVELAI CHARU
11.NAYI CHEVI ELAI CHARU
EACH CHARU VAKAI 'URIYA ' (336 ml.lit) 

II. THE FOLLOWING 2 ITEMS TO BE MADE PASTE AND ADD TO IT.
1. KODUVELI VER   15 Grms.
2.MUNI MAKAL (KARUM KOZHI)

III.ENNAI VAKAIKAL

1.VEPPENNAI
2.ELENNAI
3.THENKAY ENNAI
EACH ABOVE OILS ARE 'NAZHI' (672 ml.lit)

IV. KOLI MUTTAI MANCHAL KARU)  15 NOS.
      NANDU                                                  15
V. KALKAM
1.KARKADAKA SINGI
2.PACHAI
3.ILAVARNGAM
4.THRIKADUKU
5.KADUKU
6.OMAM
7.ATHIMATHURAM
8.KADUKUROHINI
9.KAKOLARISI
10.VETPALARISI
11.ELAM
12.KOTTAM
13.ARITHAKI
14.NELLIKAY
15.CHATHILINGAM  (THATHU VAKAI)
16.CHAMBARANI
17.SAMUDRAPACHAI
18.KASTHURI
19.MANJAL
20.POONDU
21.ARITHARAM (THATHU VAKAI)
22.CHIVATHAI
23.CHERUTHEKKU
24.MICHAM (=RAMICHAM)
25.THEKKU
26.KARUMJEERAKAM
27.SOODAM
28.VAAKAI
29.VILVAM
30.CHERU PUNNAI ARISHI
31.CHATHIKAY
32.KRIRAMPU
33.SATHAKUPPAI
34.KOOVAI NEERU
35.VELLAI KUNTHIRIKAM
36.THEVADARAM
37.KANDAM KATHIRI
38.KOMPARAKKU
39.CHATHI PATHIRI
40.CHEVIYAM
 41.CHATHIKAY
42.THALEESA PATHIRI
43.AMUKKURAM
44.MASIKAY
45.THIPPALIMOOLAM
46.VALMILAKU
47.MILAKU
48.VILAMPISIN
49.PANCHAVAN PAZHUKAY

EACH 1.1/2 KALANCHU (7.68 grm )

PADAM-- MEZHUKU PADAM ULPRAYOGATHINU., MANAL PADAM VELI PRAYOGATHINU.

THEERUM NOIKAL---MURI KAYAM., CHITHAI KAYAM., CHATHAVU KAYAM., MURUKI VANTHA VAKI KAYAM., CHANNI KAYAM.,KAYA VIZHA KAYAM., KAYANGAL., VALI EZHAIPPU.,ILUPPU.,MAYAKKAM.,MOORCHAI.,VATHAM 84.,VETTU., PIRA VEECHU., UL KUTHU.,SEETHAM ., EVAI ODI VIDUM.