Saturday, May 10, 2014

NATHAI PARPAM

VAYAL NATHAI  ((SNAIL)      1 Kg

Wash Nathai with pure water several time  until all muds and impurities inside the snail are removed.Then place Nathai in half of a pot and cover the mouth with an earthern plate and seal the edges with clay and put a GAJAPUDAM.
Take the ash obtained in the pot and put it in the Kalvam and grind well with THUTHI ELAI SARU and make small cakes and dry well and make a pudam using 500 cow-dung- cakes.
Reapeat this process 3 times, then will get white Nathai Parpam.Store in Glass bottle.
Dosage-100 to 300 mg , 2 times a day with butter or ghee.
Indication-Raktha moolam, seetha bedi, Aasana Kaduppu, all types of PILES will be cured.

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