NAGA PARPAM

NAGA  PARPAM (ZINC)

Nagam---sufficient quantity
Nayuruvi samoola choornam--sufficient quantity
Nayuruvi char--sufficient quantity

Method of Preparation

Fry (Zinc )Nagam with Nayuruvi chooram for 12 hours. Then collect the product and put in Kalvam and grind well using Nayuruvi char and make pudam. Repeat the process 3 times or until get fine parpam

It is used widely in Siddha Maruthuvam as a a supportive medicine in various types of piles.

1grm--Rs.50

Contact--9496578362

DIABETIC KUDINEER

DIABETIC KUDINEER


1.Ponkurandi.
2.Ponnavarai  (panchangam)
3.Nellivatral
4.Vengakathal
5.Pathimugham
6.Kalluvazhai vithai
7.Maramanjal
8.Elanthavithai
9.Chakkara kolli
10.Veppim pattai
11.Njaval Kottai
12.Njaval Pattai
13.Vellaruku
14.Kadukkay thodu
15.Karingali kathal
16.Kudamanjal
17.Nalpamara pattai
18.Ramicham
19.Nerinjil
20.Thtran Vithai

Each 100 grm

21.Kaatu seerakam--300 grm


Contact--9496578362