PORIKARAM 35 GRM
CHENNAKARAM (FRIED) 35 GRM
VEDIYUPPU (ANCHAM KACHU) 35 GRM
METHOD OF PREPARATION:- MIX PORIKARAM AND CHEENAKARAM AND DIVIDE INTO TWO PARTS. ONE PART IS TO BE PUT IN A NEW EARTHERN POT (CHATTI), AND PUT VEDIYUPPU IN THE MIDDLE AND PUT THE REMAINING PART ABOVE VEDIYUPPU. THEN APPLY STRONG 7 SHEELAMON AND THEN PLACE UPON FIRE AND BURN CONSTANTLY FOR 3 HOURS AND THEN ALLOW IT TO COOL.THE PRODUCT WILL BE PURE WHITE IN COLOR AND PUT IT INTO THE KALVAM AND GRIND IT INTO FINE POWDER AND STORE.
VEHICLE:- 5 grm JEERAKAM IS MIXED IN TENDER COCONUT WATER AND MAKE A KUDINEER AND 2GRM PARPAM TO BE MIXED IN IT TO BE GIVEN BE GIVEN BEFORE FOOD 2 TIMES A DAY
INDICATION:- NEERADAPPU, KALLADAPPU, CHATHAYADAPPU, WILL BE CURED.
Contact --9496578362
50 grm Rs.750
In stock
CHENNAKARAM (FRIED) 35 GRM
VEDIYUPPU (ANCHAM KACHU) 35 GRM
METHOD OF PREPARATION:- MIX PORIKARAM AND CHEENAKARAM AND DIVIDE INTO TWO PARTS. ONE PART IS TO BE PUT IN A NEW EARTHERN POT (CHATTI), AND PUT VEDIYUPPU IN THE MIDDLE AND PUT THE REMAINING PART ABOVE VEDIYUPPU. THEN APPLY STRONG 7 SHEELAMON AND THEN PLACE UPON FIRE AND BURN CONSTANTLY FOR 3 HOURS AND THEN ALLOW IT TO COOL.THE PRODUCT WILL BE PURE WHITE IN COLOR AND PUT IT INTO THE KALVAM AND GRIND IT INTO FINE POWDER AND STORE.
VEHICLE:- 5 grm JEERAKAM IS MIXED IN TENDER COCONUT WATER AND MAKE A KUDINEER AND 2GRM PARPAM TO BE MIXED IN IT TO BE GIVEN BE GIVEN BEFORE FOOD 2 TIMES A DAY
INDICATION:- NEERADAPPU, KALLADAPPU, CHATHAYADAPPU, WILL BE CURED.
Contact --9496578362
50 grm Rs.750
In stock
